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West End gastropub scoops two national awards

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John Keogh’s - The Lock Keeper has scooped gold twice at the Irish Pub Awards, held on Tuesday September 27 in Mayo. The West End pub and eatery has been awarded the title of Best Pub Food and Best Customer Service in Connacht by the Irish Pub Awards 2017.

Award winning gastropub John Keoghs gains national recognition for food

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John Keoghs, The Lock Keeper, in Galway's West End has kicked off the winter season with three national award nominations and an award win.

‘The modern and efficient way to sell your home’

O’Donnellan and Joyce auctioneers is back after the summer holidays with the next in its series of Wild Atlantic Way property auctions, and the autumn auction is gearing up to be the largest auction the west of Ireland has ever seen.

Let Supermac’s SuperTedí find you All-Ireland tickets

Fancy joining an online treasure hunt for some All Ireland Hurling Final tickets?

Westend gastropub named in Ireland’s top twenty

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John Keoghs, The Lock Keeper in Galway’s westend has been named as one of Ireland’s Top 20 gastro pubs. The westend eatery and bar was named as one of the top gastro pubs in Ireland by Lucinda O’Sullivan for the Sunday Independent.

UnBAYlievable- 125 swimmers cross the bay for Cancer Care West

The 12th annual Frances Thornton Memorial Galway Bay Swim in aid of Cancer Care West which took place on Saturday last 22nd July saw a total of 125 swimmers safely cross Galway Bay.

Team USA Swimming CEO to cross Galway Bay

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The 12th annual Frances Thornton Memorial Galway Bay Swim in aid of Cancer Care West happening this Saturday is this year attracting some international attention.

Hitting that sweet spot at John Keoghs

Life down the West End has just got that little bit better with the introduction of the John Keoghs special dessert menu. Made in house each day, the desserts in this gastro pub keep drawing a sweet tooth in time and time again.

The return of Sunday lunch to the West End

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John Keoghs, The Lock Keeper in Galway’s West End is bringing back Sunday lunch. In the past few years, it has been all about brunch on the weekends, well now led by head chef Joe Flaherty, Sunday lunch has never tasted so good. “Having 20 years’ experience in the kitchen, I definitely have an understanding about what food people want to eat. The focus is on nonsense food with a mix of old school classic and bold innovative dishes,” Flaherty explained.

USA swim boss to take part in Galway Bay event

This is the 12th edition of the event, held in aid of Cancer Care West, and this year newly-appointed USA Swimming CEO and president Tim Hinchey is coming to take on the challenge.

 

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